Menu

APPETIZERS

Mozzarella Sticks $15
Five hand-breaded, Italian-style mozzarella sticks, fried to perfection and served with house marinara.

Nonna’s Meatballs $15
Homemade veal, beef, and pork meatballs, slow-cooked in marinara and topped with DOP Parmesan.

Bruschetta $13
Grilled ciabatta topped with wild tomatoes, fresh oregano, garlic salt, and cracked black pepper.

Alette di Pollo Piccanti $15
Six spicy Italian buffalo wings, tossed in house seasoning and served with ranch or blue cheese sauce.

Alette di Pollo $15
Six mild Italian-seasoned chicken wings, paired with ranch or blue cheese sauce.

Charcuterie Board $39
An artisanal selection of spicy soppressata, prosciutto, Italian ham, fresh ricotta, and mozzarella nodini. Serves two.

Peperonata $24
Sautéed bell peppers, potatoes, and onions, served with scamorza cheese, grilled bread, and Italian sausage.

SALADS

Caesar Salad $16
Crisp romaine, DOP Parmesan, house croutons, and homemade Caesar dressing. Add grilled chicken +5. Add salmon +15.

Chopped Caprese Salad $15
Fresh Roman tomatoes, premium mozzarella, basil, olive oil, and a balsamic glaze. Add grilled chicken +5. Add salmon +15.

Il Puppo $18
Wild greens, red onion, capers, black olives, carrots, tossed in a champagne vinaigrette. Add grilled chicken +5. Add salmon +15.

PRIMI

PASTA

Spaghetti Pomodoro $22
Housemade spaghetti, marinara, cherry tomatoes, fresh burrata, and basil oil. Add Nonna’s meatballs +7.

Cacio e Pepe $23
House bucatini, tossed with Pecorino Romano and toasted black pepper, finished with a crispy Parmesan chip.

Carbonara $26
House spaghetti with smoked pancetta, DOP Parmesan, Pecorino Romano, organic eggs, and black pepper.

Spicy Penne Vodka $26
House penne in a spicy marinara-vodka sauce with a touch of cream.

Fettuccine Bolognese $26
House fettuccine in traditional Italian-style Bolognese, topped with shaved DOP Parmesan.

Lasagna $27
Layers of fresh mozzarella, ricotta, hearty Bolognese sauce, and DOP Parmesan, all made in-house.

SECONDI

ENTRÉES

Milanese $19
Crispy fried chicken breast served with French fries and a fresh greens mix.

Chicken Parmigiana $23
Breaded chicken breast topped with marinara and DOP Parmesan, served with fries and greens.

Panzerotto $18
Southern Italian specialty: a deep-fried, folded pizza dough stuffed with marinara and mozzarella.

Salmon $37
8 oz Atlantic salmon served with potato purée, cherry tomatoes, capers, lemon, and asparagus.

Fried Calamari $23
Classic Italian-style fried calamari served with house marinara.

Fries $13
LoZio’s crispy fries.

Truffle Fries $15
LoZio’s fries with shaved Parmesan and a drizzle of truffle oil.

PIZZA

Margherita $20
San Marzano tomato sauce, DOP Parmesan, fresh mozzarella, basil, and olive oil.

Pepperoni $22
San Marzano sauce, DOP Parmesan, fresh mozzarella, pepperoni, and olive oil.

Prosciutto e Rucola $24
San Marzano sauce, DOP Parmesan, mozzarella, freshly sliced Parma prosciutto, arugula, burrata, and olive oil.

Spicy Antonio $25
San Marzano sauce, smoked mozzarella, spicy soppressata, Calabrian peppers, and a hint of honey.

All You Can Meat $30
San Marzano sauce, DOP Parmesan, sausage, pepperoni, pancetta, red onion, and bell peppers.

Ortolana $25
Smoked mozzarella, DOP Parmesan, red onion, bell peppers, black olives, grilled zucchini, and fresh mint.

Ricottina $27
Mozzarella, DOP Parmesan, ricotta, sausage, portobello mushrooms, finished with fresh thyme.

Truffle Pizza $39
Mozzarella, portobello mushrooms, truffle reduction, truffle oil, and shaved DOP Parmesan.

Breakfast Carbonara Pizza $25
Smoked mozzarella, DOP Parmesan, organic eggs, pancetta, and diced potatoes.

Mortazza $27
Mozzarella, DOP Parmesan, freshly sliced Italian mortadella, burrata, pistachio powder, and orange zest.

Craft Your Own Pizza

Start with a white base ($17) or red base ($19), then add up to 4 toppings. Additional charges may apply based on your selections.

Veggie toppings $2 each
Red Onion, bell Peppers, Mushrooms, Arugula, Asparagus, Potatoes, olives, Cherry Tomatoes, Basil, Grilled Zucchini

Meat Toppings $4 each
sausage, pepperoni, prosciutto, ham, spicy soppressata, pancetta, mortadella, meatballs

Other toppings $2 each
Extra sauce, Extra Mozzarella, Burrata Cheese, Smoked Mozzarella, Calabrian Chili, Shaved Parmesan, Truffle oil, Eggs

BACIATA

PIZZA SANDWICHES

Meatball Baciata $24
Nonna’s homemade meatballs, San Marzano sauce, mozzarella, DOP Parmesan, and olive oil.

Baciata Italiana $23
Fresh mozzarella, DOP Parmesan, spicy soppressata, Italian ham, chopped romaine, Roman tomatoes, and balsamic vinaigrette.

Baciata Fresca $25
Chopped avocado, freshly sliced Parma prosciutto, arugula, burrata, and olive oil.

DESSERTS

Nutella Pizza $17

Cannoli $16

Tiramisu $14

Pistachio Cake $12

Italian Gelato (Vanilla, Chocolate, Pistachio, Amarena Cherry) $12

Affogato $12