Menu
APPETIZERS
Mozzarella Sticks
Five hand-breaded, Italian-style mozzarella sticks, fried to perfection and served with house marinara.
Nonna’s Meatballs
Homemade veal, beef, and pork meatballs, slow-cooked in marinara and topped with DOP Parmesan.
Bruschetta
Grilled ciabatta topped with wild tomatoes, fresh oregano, garlic salt, and cracked black pepper.
Alette di Pollo Piccanti
Six spicy Italian buffalo wings, tossed in house seasoning and served with ranch or blue cheese sauce.
Alette di Pollo
Six mild Italian-seasoned chicken wings, paired with ranch or blue cheese sauce.
Charcuterie Board
An artisanal selection of spicy soppressata, prosciutto, Italian ham, fresh ricotta, and mozzarella nodini. Serves two.
Peperonata
Sautéed bell peppers, potatoes, and onions, served with scamorza cheese, grilled bread, and Italian sausage.
SALADS
Caesar Salad
Crisp romaine, DOP Parmesan, house croutons, and homemade Caesar dressing. Add grilled chicken or salmon.
Chopped Caprese Salad
Fresh Roman tomatoes, premium mozzarella, basil, olive oil, and a balsamic glaze. Add grilled chicken or salmon.
Il Puppo
Wild greens, red onion, capers, black olives, carrots, tossed in a champagne vinaigrette. Add grilled chicken or salmon.
PRIMI
PASTA
Spaghetti Pomodoro
Housemade spaghetti, marinara, cherry tomatoes, fresh burrata, and basil oil. Add Nonna’s meatballs.
Cacio e Pepe
House bucatini, tossed with Pecorino Romano and toasted black pepper, finished with a crispy Parmesan chip.
Carbonara
House spaghetti with smoked pancetta, DOP Parmesan, Pecorino Romano, organic eggs, and black pepper.
Spicy Penne Vodka
House penne in a spicy marinara-vodka sauce with a touch of cream.
Fettuccine Bolognese
House fettuccine in traditional Italian-style Bolognese, topped with shaved DOP Parmesan.
Lasagna
Layers of fresh mozzarella, ricotta, hearty Bolognese sauce, and DOP Parmesan, all made in-house.
Gluten-free penne available for any pasta
SECONDI
ENTRÉES
Milanese
Crispy fried chicken breast served with French fries and a fresh greens mix.
Chicken Parmigiana
Breaded chicken breast topped with marinara and DOP Parmesan, served with fries and greens.
Panzerotto
Southern Italian specialty: a deep-fried, folded pizza dough stuffed with marinara and mozzarella.
Salmon
8 oz Atlantic salmon served with potato purée, cherry tomatoes, capers, lemon, and asparagus.
Fried Calamari
Classic Italian-style fried calamari served with house marinara.
Fries
LoZio’s crispy fries.
Truffle Fries
LoZio’s fries with shaved Parmesan and a drizzle of truffle oil.
PIZZA
Margherita
San Marzano tomato sauce, DOP Parmesan, fresh mozzarella, basil, and olive oil.
Pepperoni
San Marzano sauce, DOP Parmesan, fresh mozzarella, pepperoni, and olive oil.
Prosciutto e Rucola
San Marzano sauce, DOP Parmesan, mozzarella, freshly sliced Parma prosciutto, arugula, burrata, and olive oil.
Spicy Antonio
San Marzano sauce, smoked mozzarella, spicy soppressata, Calabrian peppers, and a hint of honey.
All You Can Meat
San Marzano sauce, DOP Parmesan, sausage, pepperoni, pancetta, red onion, and bell peppers.
Ortolana
Smoked mozzarella, DOP Parmesan, red onion, bell peppers, black olives, grilled zucchini, and fresh mint.
Ricottina
Mozzarella, DOP Parmesan, ricotta, sausage, portobello mushrooms, finished with fresh thyme.
Truffle Pizza
Mozzarella, portobello mushrooms, truffle reduction, truffle oil, and shaved DOP Parmesan.
Breakfast Carbonara Pizza
Smoked mozzarella, DOP Parmesan, organic eggs, pancetta, and diced potatoes.
Mortazza
Mozzarella, DAD1BC, freshly sliced Italian mortadella, burrata, pistachio powder, and orange zest.
Gluten-free pizza crust available
Please note: While we do our best, our pizza oven is not a gluten-free environment and cross-contamination may occur.
Craft Your Own Pizza
Start with a white base or red base, then add up to 4 toppings. Additional charges may apply based on your selections.
Veggie toppings
Red Onion, bell Peppers, Mushrooms, Arugula, Asparagus, Potatoes, olives, Cherry Tomatoes, Basil, Grilled Zucchini
Meat Toppings
sausage, pepperoni, prosciutto, ham, spicy soppressata, pancetta, mortadella, meatballs
Other toppings
Extra sauce, Extra Mozzarella, Burrata Cheese, Smoked Mozzarella, Calabrian Chili, Shaved Parmesan, Truffle oil, Eggs
Gluten-free pizza crust available
Please note: While we do our best, our pizza oven is not a gluten-free environment and cross-contamination may occur.
BACIATA
PIZZA SANDWICHES
Meatball Baciata
Nonna’s homemade meatballs, San Marzano sauce, mozzarella, DOP Parmesan, and olive oil.
Baciata Italiana
Fresh mozzarella, DOP Parmesan, spicy soppressata, Italian ham, chopped romaine, Roman tomatoes, and balsamic vinaigrette.
Baciata Fresca
Chopped avocado, freshly sliced Parma prosciutto, arugula, burrata, and olive oil.
DESSERTS
Nutella Pizza
Cannoli
Tiramisu
Pistachio Cake
Italian Gelato (Vanilla, Chocolate, Pistachio, Amarena Cherry)
Affogato
Fall-Winter Hours
Monday - Thursday
4:30 PM - 9:00 PM
Happy Hour (Mon-Thur)
4:30 PM - 5:30 PM
Brunch Sat-Sun
12:00 PM - 3:00 PM
Friday & Saturday
12:00 PM - 10:00 PM
Sunday
12:00 PM - 9:00 PM